At Donaire, pastry techniques redefine haute cuisine, fusing sweet and savory with precision and creativity. Under the direction of chef Jesús Camacho , his innovative approach has been recognized with a star in the MICHELIN Guide and a Sun in the Repsol Guide , positioning him as a benchmark in signature cuisine.
The flight fee is charged upon confirmation of your reservation. The remainder is paid directly at the hotel upon arrival.
When do you pay?
The flight fee is charged upon confirmation of your reservation. The remainder is paid directly at the hotel upon arrival.
When do I receive confirmation?
As soon as you complete your reservation, you'll receive an email with all the details: flight, hotel, and conditions.
Can I choose the flight time?
Yes. You'll see several options and can choose the one that best suits your plans.
Can I add checked baggage?
Yes. During the booking process, you'll see the airline's specific conditions. You can also add additional baggage before your trip, directly with the airline.
What if I need to change or cancel?
This will depend on the rate selected. To manage any changes or cancellations, please contact Maarlab at 822 03 00 11 or email booking@maarlab.com . They will be happy to assist you.
Is my booking ATOL protected?
Yes. All bookings that include a flight are covered by the ATOL scheme, which protects your money and your trip in case of unforeseen incidents with the airline or operator.
